It all began after a late night, a few beers, and a couple of good friends
asking a question: what might help newly-arrived international refugees
start rebuilding their lives
in Providence? The answer: artisanal
granola, of course.
Let’s face it, granola is just about the perfect food—wholesome,
natural, mysterious, deep. And when it tastes this good, we figured why
shouldn’t it help a few people along the way?
When Amos House (our local homeless shelter and soup kitchen) offered us kitchen space,
we incorporated as The Providence Granola Project, LLC (in February,
2008) and began hiring refugees from places like Burundi, Myanmar,
Bhutan, and Iraq.
Our very first summer our granola won a "Best of Rhode
Island" award and some
of Rhode Island's premier restaurants started
putting us on their menu. Over the
last couple years our project has
progressed from an after-work hobby to a
company that ships granola
across the 50 states and is well on its way to
becoming Rhode Island's
premier granola maker.
Geoff & Keith
Founders - The Providence Granola Project - Providence, Rhode Island




Glycemic Value of Agave Nectar compared to other sugars: